Whether you're making it for a quick breakfast, a snack for the kids, or to sprinkle over yogurt, this granola is becoming a staple in our house. It’s the little homemade moments like this that make me feel like I’ve got it all together, even when life feels chaotic.
Read MoreEasy breakfast cookies perfect for your morning or snack!
Read MoreThis is the recipe for my favorite one-bowl vegan banana muffins sweetened with maple syrup and perfect for the entire family! I have been making these for years, and it’s also a great recipe to make with young kids.
Read MoreA yummy zucchini muffin recipe loaded with milk chocolate
Read MoreA fun chocolate muffin my kids love!
Read MoreAn easy and soft oatmeal square. A perfect snack!
Read MoreThis is my GO-TO banana recipe that can be made in one bowl. I call these “family-friendly” because they are sweetened with maple syrup, so perfect for all ages. My kids love these!
Read MoreA fun chocolate banana recipe that is SOOOO good! Loaded with chocolate chips, that (in my opinion) make everything better!
Read MoreThe perfect healthy(ish) zucchini recipe to make use out of your garden haul!
Read MoreMini chocolate chip muffins are the perfect snack! So fun to make with kids.
Read MoreA family recipe for coffee cake that my mom has been making for years!!
Read MoreZucchini Muffins with a hint of spice. Perfect breakfast or snack!
Read MoreThis is a fun smoothie bowl recipe to make with your children, or just enjoy yourself! If you’re like me, you may need to add some coffee to it! :)
Read MoreA baked whole-wheat donut recipe that makes 6 baked donuts. Perfect for the whole family. With a non-dairy milk these are easily made vegan!
Read MoreHappy Sunday! Today I have a fun twist on an energy bite. Our family has been cutting out refined sugar this month, and oh how good I’ve been feeling on simply whole foods! But, from time to time it’s good to have a pick-me-up treat. And the good thing is that it can still be a treat WITHOUT the sugar. The trick? Dates. That’s all you need to give these the right amount of sweetness.
Read MoreToday I’m sharing my dairy-free, sugar-free coffee creamer that is flavored with pumpkin spice!
Read MoreHello! I haven't popped on here all month. Which at first didn't feel like that long... but when I looked at my calendar, I couldn't believe it's pretty much the middle of July! How does time fly so fast?
Read MoreI have a confession. Feeding my baby so far in her 9 months of life has come with its own set of mom guilt and anxiety.
Don't get me wrong. I love food, think about food nonstop, and I'm so excited for our little eater to experience really great good. But, ever since Dylan was a newborn, I've always been worried about doing it the right way…
Read MoreI talk a lot on my blog about how a meal is so much a part of one's life. Without it, conversations would be lost. Memories forgotten. Because one dish can take you back in time. That meal may have a story.
Read MoreWe are just starting to feed Dylan solid foods. It's baby steps. Started with avocado for a few days, then sweet potato, and now just tried squash. She makes a confused look at her first bite of a new food. Like, so confused. Even cringes. But then eats it up with excitement...
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