MORE M&M’s. Because let’s face it…can you really ever have enough?! Extra Bonus: This recipe doesn’t even require a mixer. Whole-Wheat M&M Cookies (Adapted from my Chocolate Chip Cookies ) 2 cups + 2 tablespoons whole-wheat flour ½ teaspoon baking soda ½ teaspoon salt 1 ½ sticks (12 tablespoons) unsalted butter, melted and cooled 1 cup brown sugar ½ cup sugar 1 egg + 1 egg yolk 2 teaspoons vanilla extract 1 or more cups m&m’s Directions: - Preheat oven to 325 degrees F. - Whisk together the flour, baking soda and salt in a bowl and set aside. - In another bowl, mix the butter and sugars until they are combined Add the egg, egg yolk, and vanilla and stir until mixed. - Gradually add flour and mix until a dough forms. Fold in the m&m’s. - Bake for 12-15 minutes (large cookies) or 8-12 minutes (small cookies) or until the edges are slightly brown and middle puffs up. Rotate sheets halfway through the baking. - Take out of oven before they look completely done and let cool on the sheet. -BAKING TIP: I add more M&M’s to the tops of the cookies right when I take them out. Go big or go home, right? There is nothing quite like a home-made cookie. Maybe one day, you can buy them from my bakery. Until then, attempt to make them yourself and share them with others. Smiles all around. :) Anna BeckFebruary 6, 2012Comment Facebook0 Twitter LinkedIn0 Reddit Tumblr 0 Likes