Almond Joy Granola

Chocolate, coconut, and almonds.  An addictive combination.

I make this granola when I want to package some up to give to friends.  It will make enough to have an extra jar for my kitchen shelf.

image
image
Almond Joy Granola
  • 3 cups gluten-free rolled oats
  • 1 cup almonds, roughly chopped
  • 1/3 cup honey
  • ¼ cup coconut oil 
  • ¼ cup cocoa powder
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • 3/4 cup unsweetened coconut flakes
  • 1/2 cup chocolate chips or chopped chocolate - optional
Directions

- Pre-heat oven to 275 degrees.

 - In a large bowl, toss together oats, coconut, almonds; set aside. Heat honey, coconut oil, cocoa powder, vanilla and salt in a small sauce pot over medium heat. Whisk until coconut oil melts and mixture is smooth.

- Remove chocolate mixture from the stove and pour over the oats mixture. Stir ingredients until everything is evenly coated with the chocolate mixture.

- Spread granola evenly on baking sheet and bake for 40- 50 minutes stirring mixture once halfway through the cooking time.

- Let cool completely before stirring in the chocolate chips if adding.

image
image

You can store this up to three weeks in an airtight container… if it lasts that long.

BreakfastAnna Beck