These cookies have very little ingredients but that’s what I love about them.  

No butter, no flour… and if you use all-natural peanut butter, by golly, they may even be considered healthy.  :o)

All you need is a bowl and spoon and you are good to go.

Give them a try!

Flourless Peanut-Chocolate Chunk Cookies

• 1 cup crunchy peanut butter
• ¾ cup white sugar
• 1 egg
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ teaspoon vanilla
• ½ cup roasted peanuts, roughly chopped
• 1 cup semi-sweet chocolate chips or chocolate chunks

Directions:

- Mix together (with mixer or just by hand) the peanut butter, sugar and egg.  Then add in the rest of the ingredients.

- Form into balls and bake at 350 degrees for about 9-10 minutes, rotating sheets halfway through baking.  Let cool on sheets for a few minutes before transferring to wire racks to cool completely.