This is my new favorite thing to do…

Roasting walnuts with cinnamon. It smells sooo amazing.

These are great during the holiday season.

I love using walnuts, but you could also do this with almonds, pecans, or cashews.

• 1 egg white
• 1 teaspoon cold water
• 3-4 cups raw walnut halves (or whole almonds)
• 3 T white sugar
• 3 T brown sugar
• 1 T ground cinnamon
• ¼ teaspoon salt

Directions:  

- Preheat oven to 250 degrees. B

- Beat the egg white and water until frothy with a whisk in a medium bowl.

- Add the nuts and stir until well coated. Mix the sugars, salt, and cinnamon, and sprinkle over the nuts. Stir everything together until he nuts are all well coated.

- Line a baking sheet with parchment paper and spread the nuts evenly on sheet.

- Roast walnuts for about 1 hour, stirring every 20 minutes or so. Let cool.