Need a dessert for Easter next weekend? Look no further! Because who doesn't love frosted sugar cookies... and this recipe saves time by pressing it all into one pan. It's a cookie in bar form. And I think you'll love it! 

You can get my recipe HERE posted on St. Louis Magazine.

I use a 10x15inch baking pan for these cookies. I imagine you could use a smaller or larger pan, and the size will just change the thickness of the cookies.